Dinner menu
We offer an exquisite homemade menu, prepared every day with fresh products from Navarra. Adapted for celiacs.
From April to October
Dinner menu
18€
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FIRST DISHES: Salad and vegetable cream.
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MAIN COURSES: Baked pork rib with potatoes or Cod with tomato and peppers.
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HOMEMADE DESSERTS: Lemon mousse (house specialty), ice cream, fruit, tiramisu.
Water, bread and wine included
